by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Bottle: 72

by Grupo Pesquera Alejandro Fernández - Ribera del Duero Crianza
Grape: Tinto Fino (Tempranillo)
Silk-textured Tempranillo with dense fruit flavors laced with hints of tobacco, licorice, and vanilla bean.
Bottle: 55

By la familia Fernández Rivera - Castilla y León
Our house favorite Tempranillo is full of American Oak on the nose and the body is rounded out with dried black cherries, plums, and a mushroomy earthiness.
Bottle: 43

by Bodegas Alto Moncayo - Campo de Borja
Fresh red fruits such as cherries and currants; wood aging rounds off the palate, providing notes of laurel and toast in perfect balance with its acidity.
Bottle: 42

by The Duncan Family of Silver Oak - California
A blue chip staple for California Cab lovers. Forward aromas of cedar, dark berry fruit and spice. The palate is rich and flavorful with dark fruit and oak-forward flavors, held together by densely packed tannins.
Bottle: 125

by Trevor Sheehan & Ian Cauble MS - California
Mouth-filling and pillowy-soft with intense flavors of overripe raspberry and blackberry. Velvety tannins that roll away effortlessly. Nice.
Bottle: 50

by Calera - Central Coast, California
Bright red cherry and strawberry aromas with an oak bouquet of nutmeg and vanilla. The mouthfeel is smooth and bright, with mouth watering acidity.
Bottle: 48

by Amityville Cellars - Mattituck
Grapes: Merlot, Malbec
A local négociant-sommelier has crafted this amazing blend of Bordeaux grapes, maximizing local terroir. Plummy, black fruit with plenty of fragrant baking spices from American-oak aging.
Bottle: 45

by Mollydooker - McLaren Vale, Australia
Jam packed with a kaleidoscope of powerful flavours; chocolate, plum, spice, and liquorice just to name a few. Subtle oak elements and flawless tannins intertwine with the fruit ever so gracefully.
Bottle: 57

by Susana Balbo - Valle de Uco, Mendoza, Argentina
Reminds me of how Malbec was when it first hit the scene big. Dense and dark up front; vibrant plum and blackberry flavors with hints of violets and smoke. Supple mouthfeel.
Bottle: 42

by G.D. Vajra - Piedmont, Italy
Grape: Nebbiolo
Lively aromas of crushed flowers and balsamic. On the palate flavors of fresh red fruits, spices, tobacco, and orange peel. Long finish with dry, sticky tannins.
Bottle: 68

by Poderi Melini - Tuscany
Grapes: Sangiovese, Merlot
Classic red berry and floral notes on the nose. Flavors of dark berry, cherry, and a hint of chocolate.
Bottle: 39

by Vecchio Marone - Salento, Puglia
Grape(s): Undisclosed, but we think Southern Italian, such as Primitivo, Negroamaro, Susamaniello, but who knows.
Rich and soft, with flavors of chocolate-covered sweet dark berries and plums.
Bottle: 45

by Heidi Schröck & Söhne - Burgenland
Grape: Blaufränkisch
Vibrant and intense with notes of cherries, blueberries, and muddled violets. Medium-bodied and polished with a peppery backbone.
Bottle: 46

by Pazo das Bruxas - Rías Baixas, Galicia
Grape: Albariño
Energetic and citrus driven with notes of ripe lemon, grapefruit, and tropical fruits. Well structured with a vibrant acidity and hint of salinity that transports you off the coast of Spain.
Bottle: 44

by Marqués de Tomares - La Rioja, Spain
Grapes: Viura, Garnacha Blanca
White Rioja is a rare style of wine, making up only 10% of the Rioja region's production. It's known for honey and caramel aromas with mouth-watering flavors of lemon, honeydew, and ripe peach.
Bottle: 43

by Protos - Rueda, Castilla y Leon
Grape: Verdejo
Aromas of grapefruit and pear. On the palate crisp and clean, with citrus zest and melon flavors.
Bottle: 40

by Francois Chidaine - Loire Valley, France
Grapes: Sauvignon Blanc
Biodynamically farmed grapes are used for this fresh, citrus-scented white. Sancerre lovers will be pleased with it's complexity, minerality, and length.
Bottle: 39

by Schloss Gobelsburg - Gobelsburg, Kamptal, Austria
Austria’s most important grape is a welcome sight for Sauvignon Blanc drinkers looking to branch out. Refreshing and bright, containing herbaceous and peppery notes with mouth-watering acidity.
Bottle: 48

by J&H Selbach - Mosel, Germany
Floral and fruity aromas with just the right kind of sweetness. Deeply concentrated fruits, pear and white peach, finishing with a cool, refreshing minerality.
Bottle: 41

Costamolino by Argiolas - Italy
Grape: Vermentino
Crisp and evocative of coastal air. Aromas of white peach with hints of citrus zest and seashell.
Bottle: 36

by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 31

by Markham - California
Vibrant notes of lemon and apple mixed with an alluring creaminess of Crème Brûlée. Fresh and flinty minerality combined with a rich texture creates a perfectly balanced wine.
Bottle: 49

by Spy Valley - Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper with undertones of guava.
Bottle: 42

Esprit Gassier by Château Gassier
Grapes: Syrah, Grenache, Cinsault, Rolle
Pale pink and bone dry, this beauty is fresh and easy-drinking. Scents of white flowers and peach, with flavors of melon, strawberry, and bubblegum.
Bottle: 47

Côté Mas, Domaines Paul Mas - Vin de France
Grapes: Grenache Blanc, Grenache Gris, Macabeu
Aromas of citrus with notes of white flowers and candied fruit. On the palate, tangerine and spices and a tannic mouthfeel with a slight acidity.
Bottle: 38

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto.
Bottle: 28

Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Bottle: 25

by Lustau - Jerez de la Frontera, Spain
Grapes: Palomino, Pedro Ximénez
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between sweet, tart, aromatic, and some bitterness. This Vermouth from Sherry country boasts aromas of dried red berries, candied orange, and aromatic herbs.

by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo, Chardonnay
Bone dry and soft, with lots of tiny bubbles. Delicate notes of crisp apple and pear, and hints of toast on the finish.
Bottle: 48

by Azienda Agricola Moro Rinaldini - Emilia-Romagna
Grapes: Lambrusco Grasparossa, Ancellotta, Marzemino
This isn't your average Lambrusco; a truly complex masterpiece with frothy purple bubbles and a dry finish. Add on flavors of chocolate,tart red berries and you have an experience you'll never forget.
Bottle: 41

by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Bottle: 38

by Château Suduiraut - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Bottle: 39

House-blended Amontillado and Pedro-Ximenez sherries create an exotic deep amber color in the glass; sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.

by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.

by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.

Rare Wine Co. - Island of Madiera, Portugal
Brown sugar notes of dried fruits, like figs and dates, lifted by hints of candied orange peel and lemon-drop lead into a long, smokey finish.

by La Rioja Alta - La Rioja, Spain
Grapes: 90% Tempranillo, 10% Graciano
An incredible wine with layers of flavor, from vanilla and tobacco to black raspberry, cherry, and
wild strawberry. The wine has a distinct silk like texture with plenty of power to go with the most mouth watering of dishes.

by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Glass: 24

by Bodegas Lan - La Rioja, Spain
Grape: Tempranillo, Mazuelo
Intense cherry and blackberry, blended with the notes of vanilla and spice from the oak. Silky, well-integrated tannins and balsamic acidity support the full body.

by Compañon Arrieta - La Rioja
Grape: Tempranillo, Viura, Malvasia
A younger, fruitier style of Rioja. This wine underwent carbonic maceration, giving an extra boost of berry fruit, and aged in concrete vats rather than the oak that is typical in most Rioja.

by Vega Sicilia - Ribera del Duero
Grape: Tinto Fino aka Tempranillo
Beautifully deep and dark with a velvety rich texture and chewy tannins. Powerful and dark, yet finessed. Flavors of dried plum, blackberries, tobacco, and vanilla bean spice.

by Vega Sicilia - Toro
Grape: Tinta de Toro aka Tempranillo
Persistent and intense; overripe black cherry and
cooked plum, with earthy mushroom and dusty
tannins on a long, silky finish.

by Grupo Pesquera Alejandro Fernández - Ribera del Duero Crianza
Grape: Tinto Fino (Tempranillo)
Silk-textured Tempranillo with dense fruit flavors laced with hints of tobacco, licorice, and vanilla bean.
Glass: 16

by Bodegas Emilio Moro - Ribera del Duero, Spain
Grape: Tinto Fino (Tempranillo)
Jammy blackberry and spicy oak on the nose. Full-bodied with dark fruit and chewy tannins.

By la familia Fernández Rivera - Castilla y León
Our house favorite Tempranillo is full of American Oak on the nose and the body is rounded out with dried black cherries, plums, and a mushroomy earthiness.
Glass: 13

by Álvaro Palacios - Priorat - Catalonia, Spain
Grapes: Carinyena, Garnacha, Syrah
Lovely and lively. Bright red fruit aromas with an
underlying minerality and chewy tannins.

by Ànima Negra, Mallorca, Spain
Grapes: Callet, Mantonegro, Fogoneu
This unique red comes from the island of Mallorca, off the Mediterranean Coast of Spain. The wine offers intense aromas of red fruits, accompanied by subtle spice notes, leather, olives and a hint of vanilla. Finishing with dark plums, smoke, and cocoa dust.

Bodegas Alto Moncayo - Campo de Borja, Spain
A quintessential Jorge Ordoñez selection, with opulent oaky flavors, great intensity, and notes of toasted coconut and overripe strawberries.

by Bodegas Alto Moncayo - Campo de Borja
Fresh red fruits such as cherries and currants; wood aging rounds off the palate, providing notes of laurel and toast in perfect balance with its acidity.
Glass: 12

by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.

by Quinta do Passadouro - Douro, Portugal
Grapes: Touriga Nacional,Touriga Franca,Tinta Roriz
Known for Port wine, Portugal in recent years has shifted focus into more deep dark reds with tons of fruit. The Passadouro delivers on this style in spades, with aromas of ripe blackberry and spices making a rich and balanced red.

by Lewis Cellars- Napa Valley, CA
A testament to the art of wine making, this bottle is everything you dream of in a wine and more. A seductive bouquet aroma of clove, cedar, and espresso with a core of crushed currants and ripe blueberry. The finish is as memorable as the beginning, with truffle dusted tannins and a super-fine texture that creates an unbelievable experience.

by The Duncan Family of Silver Oak - California
A blue chip staple for California Cab lovers. Forward aromas of cedar, dark berry fruit and spice. The palate is rich and flavorful with dark fruit and oak-forward flavors, held together by densely packed tannins.
Glass: 33

by Schrader Cellars - Napa Valley, California
Fruit for this bottling is sourced from some of the world's most prized Cabernet vineyards, including Napa Valley's own To Kalon Vineyard. This wine showcases decadent fruit, refined structure, and silky tannins with a rich core of warm cassis and plum flavors that fill the palate.

by Peju Winery - California
Ripe black and blue fruit aromas with spicy undertones. Velvety and rich on the palate, revealing layers of plum preserve and cocoa with silky tannins leading into a lingering finish.

by Trevor Sheehan & Ian Cauble MS - California
Mouth-filling and pillowy-soft with intense flavors of overripe raspberry and blackberry. Velvety tannins that roll away effortlessly. Nice.
Glass: 15

by Broadbent - North Coast California
Stewed dark berry fruits, with licorice and tobacco. A well rounded, textbook Cab with an easy price tag.

by Turley Wine Cellars - California
Brilliant ruby color. Rich on the palate, with flavors of cranberry jam, licorice, and cocoa nibs.

by Mettler Family Vineyards - Lodi, California
Full-bodied with a core of mixed berry pie, overlaid with spicy oak flavors of cinnamon, clove, and vanilla.

by Oberon Wines - Napa Valley, California
A soft and elegant red with plum, cherry, and violet aromas. Smooth on the very first sip and finishing with a burst of juicy fruits and vanilla oak.

by Walter Hansel Winery - Sonoma, California
Warm aromas of blackberry, pine, mushrooms, and violets. The palate is full-bodied, with more hearty richness, a meaty texture, and a rounded frame.

by Calera - Central Coast, California
Bright red cherry and strawberry aromas with an oak bouquet of nutmeg and vanilla. The mouthfeel is smooth and bright, with mouth watering acidity.
Glass: 16

by Willamette Valley Vineyards - Oregon
Savory and fruit-forward aromas of potpourri, red currant, and raspberry. On the palate, flavors of forest floor, licorice, orange peel, and red cherry, finishing with fresh acidity and integrated tannins.

by Chappellet - Napa, California
Grapes: Bordeaux Blend: Cabernet Sauvignon(54%),
Merlot(28%), Petit Verdot(10%), Malbec(6%), Cabernet Franc(2%)
Lush and mouth-filling; black cherry and dark chocolate evolving into anise, bay leaf, and clove.

by Ridge Vineyards - Sonoma County, California
Grapes: Zinfandel(71%), Carignane(16%), Petite Sirah(9%), Alicante Bouschet(2%), Mataro(2%)
Ruby red color, blackberry and raspberry aromas. Medium bodied with smooth tannins, plum fruit and notes of vanilla and juniper on the finish.

by Amityville Cellars - Mattituck
Grapes: Merlot, Malbec
A local négociant-sommelier has crafted this amazing blend of Bordeaux grapes, maximizing local terroir. Plummy, black fruit with plenty of fragrant baking spices from American-oak aging.
Glass: 14

by Amityville Cellars - Mattituck
Grapes: Syrah, Merlot, Malbec
A young, juicy, unadulterated red wine from the choicest local grapes, crafted by a local négociant-sommelier. Notes of deep pomegranate, loamy earth, and red plum.

by Hewitson - Barossa Valley, Australia
Grape: Mourvèdre
One of Australia's best kept secrets. Single vineyard planting from one of the oldest vines on Earth, planted 170 years ago. Containing elegant aromas of blueberries, leather, oak, and black pepper, with a long and velvet finish.

by Mollydooker - McLaren Vale, Australia
Jam packed with a kaleidoscope of powerful flavours; chocolate, plum, spice, and liquorice just to name a few. Subtle oak elements and flawless tannins intertwine with the fruit ever so gracefully.
Glass: 17

Catena Zapata- Mendoza, Argentina
Argentina's most awarded winery known for their malbec and red blends offers this versatile wine for a stellar price. Bursting with flavors of raspberry, cherry, and violets, it pairs perfectly from rich meats to spicy dishes and even chocolate desserts.

by Susana Balbo - Valle de Uco, Mendoza, Argentina
Reminds me of how Malbec was when it first hit the scene big. Dense and dark up front; vibrant plum and blackberry flavors with hints of violets and smoke. Supple mouthfeel.
Glass: 13

Bodega Garzón - Uruguay
Full-bodied red with aromas of dark fruit and spices. Great structure with strong tannins and minerality. This wine is sure to become a favorite.

by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.

by Calon Segur- Bordeaux, France
An elegant blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Black berry fruits, spice, and mocha. A perfect bottle to share with a loved one.

by Château Arnauld - Bordeaux, France
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Vibrant, fresh, and elegant; with an almost creamy texture. Shining through with a combination of ripe blackberry, licorice and bell pepper. A logic-defying value in this left-bank Bordeaux.

by Château Ducluzeau - Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Excellent-value left-bank Bordeaux. Deep garnet color, with aromas of dense dark berries, dried sage, and graphite. Age looks great on this wine, with chewy, mouth-coating tannins that drive the dense flavors into a long finish.

Château Lassègue - Bordeaux, France
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Full-bodied right-bank Bordeaux with earth, leather and spice on the nose. With over 10 years of age, it's drinking at it's peak with dark fruit notes and a smooth finish.

by La Sacristie de la Vieille Cure by Château La Vieille Cure - Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.

by Domaine du Vieux Télégraphe - Rhône, France
Grapes: 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault
Flavors of Morello cherries, blood orange, red fruit in brandy, followed by subtle notes of sandalwood and tobacco.

by Domaine de la Solitude - Côtes du Rhône, France
Grapes: Grenache, Syrah, and Mourvèdre
Packed with spicy Grenache flavors, bits of meatiness, peppery notes, and a flash of wild herbs on the finish. Just damn easy to drink, love, and bring you back for more.

by Gabin Et Félix Richoux, - Burgundy, France
Grape: Pinot Noir
For all those Burgundy lovers out there looking for a steal of a wine, let me introduce you to Irancy. Classic markers of cherry, strawberry, and roses but with slightly darker fruit and a savoriness that makes it stand apart.

by Jean-Marc Burgaud - Beaujolais, France
Grape: Gamay
A cru level Beaujolais with a serious side to it. Flavors of dark cherries and juicy raspberry combined with a complex finish of leather and smoke.

by Château Montus - Southwest France
Grapes: Tannat, Cabernet Sauvignon
One of the great wines of Southwest France. A powerful, structured elixir, redolent of raspberry coulis, ground pepper and just a kiss of new barrel spice.

by G.D. Vajra - Piedmont, Italy
Grape: Nebbiolo
Lively aromas of crushed flowers and balsamic. On the palate flavors of fresh red fruits, spices, tobacco, and orange peel. Long finish with dry, sticky tannins.
Glass: 21

by Vietti - Piedmont, Italy
An reliable food companion; persistent notes of tart black cherry with a refreshing finish.

by Bussola - Veneto, Italy
Amarone is the style of wine in which mature grapes are dried on straw mats to concentrate flavor. The result is a powerful, rich Italian red, with intense flavors of dried mixed berry, chocolate, spice, and licorice.

by Ciacci Piccolomini d'Aragona - Tuscany, Italy
Grape: Sangiovese
One of Italy's great red wines; bright ruby red with graceful aromas of sweet cherry and orange zest. Velvet tannins complimented by notes of leather, vanilla bean and dried herbs provide a surreal drinking experience.

by Poderi Melini - Tuscany
Grapes: Sangiovese, Merlot
Classic red berry and floral notes on the nose. Flavors of dark berry, cherry, and a hint of chocolate.
Glass: 12

by Arnaldo Caprai - Umbria, Italy
Grape: Sagrantino
Full bodied with muscular tannins laced with black plum and red fruit flavors. Containing some of the highest levels of polyphenol (antioxidant) of any wine. It's a perfect wine to pair with our steak or just to help you relax after a long week.

by San Felice - Tuscany, Italy
Grapes: 95% Merlot, 5% Cabernet Sauvignon
A smooth Super Tuscan that transports you to the Italian country side with aromas of tomato leaf, cherries, and plums. Gorgeous use of oak gives the wine an elegant finish of chocolate and espresso.

by Rocca di Frassinello - Tuscany, Italy
Grapes: Sangiovese, Merlot, Cabernet Sauvignon
This bargain of a Super Tuscan is rich with flavors of tart cherry, blackberry, and oak. Soft and round tannins with great acidity makes it easy to drink but memorable.

Cinque Querce by Molettieri - Campania, Italy
Grape: Aglianico
Deep, dark red and black plums are accompanied by notes of leather and tar, with muscular tannin and high acidity.

Notarpanaro by Cosimo Taurino - Salento, Italy
Grape: Negroamaro
With over a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.

by Vecchio Marone - Salento, Puglia
Grape(s): Undisclosed, but we think Southern Italian, such as Primitivo, Negroamaro, Susamaniello, but who knows.
Rich and soft, with flavors of chocolate-covered sweet dark berries and plums.
Glass: 14

by Calabretta - Sicily
Grapes: 95% Nerello Mascalese, 5% Nerello Cappuccio
Juicy wild berry and cherry notes, mineral and volcanic undercurrents, fresh acidity, and well-integrated tannins.

by Heidi Schröck & Söhne - Burgenland
Grape: Blaufränkisch
Vibrant and intense with notes of cherries, blueberries, and muddled violets. Medium-bodied and polished with a peppery backbone.
Glass: 14

by Agro de Bazán - Val do Salnés, Rías Baixas, Galicia
Green apple and yuzu aromas. Palate is loaded with flavors of grapefruit, peach, and orange blossom. Crisp with a crushed seashell minerality on the finish.

by Pazo das Bruxas - Rías Baixas, Galicia
Grape: Albariño
Energetic and citrus driven with notes of ripe lemon, grapefruit, and tropical fruits. Well structured with a vibrant acidity and hint of salinity that transports you off the coast of Spain.
Glass: 14

by Bodegas La Caña - Galicia
Crisp and refreshing, yet richly flavored. Notes of ripe peach and orange zest, with a signature briny, mineral finish that pairs perfectly with seafood.

by El Pacto - La Rioja
Grapes: Viura, Malvasia, Garnacha Blanca
Notes of hay, cream and pastries, as well as citrus nuances in the background. A long presence on the palate with bright acidity and oak.

by Marqués de Tomares - La Rioja, Spain
Grapes: Viura, Garnacha Blanca
White Rioja is a rare style of wine, making up only 10% of the Rioja region's production. It's known for honey and caramel aromas with mouth-watering flavors of lemon, honeydew, and ripe peach.
Glass: 14

by Protos - Rueda, Castilla y Leon
Grape: Verdejo
Aromas of grapefruit and pear. On the palate crisp and clean, with citrus zest and melon flavors.
Glass: 12

by Joseph Drouhin - Burgundy, France
Grape: Chardonnay
Racy mineral-driven Chardonnay from cool chalky soil. Hints of apple and lemon, laced with coriander. Clean, mineral finish.

by Jean Manciat - Burgundy, France
Grape: Chardonnay
Stainless steel age, estate grown Chardonnay. A delicate style, with notes of ripe pear and apple, with a mineral driven backbone.

by Gérard Boulay - Loire Valley
Grape: Sauvignon Blanc
Racy and complex. Bright citrus and herbaceous notes on the nose. Notes of melon, white pepper, and minerality. The palate has wonderful acidity, yet is still lush and mouth-coating. Very good balance on this superb Sancerre.

by Francois Chidaine - Loire Valley, France
Grapes: Sauvignon Blanc
Biodynamically farmed grapes are used for this fresh, citrus-scented white. Sancerre lovers will be pleased with it's complexity, minerality, and length.
Glass: 13

by Domaine Sigalas - Aegean Islands, Greece
Grape: Assyrtiko
From old Koulora-trained vines on the island's famous volcanic soils. Immaculately pure and crisp, with notes of lemon zest, peach, and an overall saline-forward character.

by Schloss Gobelsburg - Gobelsburg, Kamptal, Austria
Austria’s most important grape is a welcome sight for Sauvignon Blanc drinkers looking to branch out. Refreshing and bright, containing herbaceous and peppery notes with mouth-watering acidity.
Glass: 14

by J&H Selbach - Mosel, Germany
Floral and fruity aromas with just the right kind of sweetness. Deeply concentrated fruits, pear and white peach, finishing with a cool, refreshing minerality.
Glass: 12

Costamolino by Argiolas - Italy
Grape: Vermentino
Crisp and evocative of coastal air. Aromas of white peach with hints of citrus zest and seashell.
Glass: 12

by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 10

by Sanford - Sta. Rita Hills, California
This legendary vineyard site has been producing world class Chardonnay for decades. With an emphasis on Burgundian style wines, it has a palate-coating creamy texture with sparks of juicy acidity leaving behind flavors of white peach, lemon, and apple.

by Markham - California
Vibrant notes of lemon and apple mixed with an alluring creaminess of Crème Brûlée. Fresh and flinty minerality combined with a rich texture creates a perfectly balanced wine.
Glass: 15

by Spy Valley - Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper with undertones of guava.
Glass: 13

Esprit Gassier by Château Gassier
Grapes: Syrah, Grenache, Cinsault, Rolle
Pale pink and bone dry, this beauty is fresh and easy-drinking. Scents of white flowers and peach, with flavors of melon, strawberry, and bubblegum.
Glass: 15

Côté Mas, Domaines Paul Mas - Vin de France
Grapes: Grenache Blanc, Grenache Gris, Macabeu
Aromas of citrus with notes of white flowers and candied fruit. On the palate, tangerine and spices and a tannic mouthfeel with a slight acidity.
Glass: 11

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto.
Glass: 9

Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Glass: 9

by Lustau - Jerez de la Frontera, Spain
Grapes: Palomino, Pedro Ximénez
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between sweet, tart, aromatic, and some bitterness. This Vermouth from Sherry country boasts aromas of dried red berries, candied orange, and aromatic herbs.

by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

La Cuvée by Laurent-Perrier - France
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
A delicate Champagne made from first-press juice. Pale gold with fine bubbles that feed a persistent mousse. A delicate nose with notes of fresh citrus and white flowers with a hint of brioche.

by Raventós i Blanc - Catalonia, Spain
Grapes: Xarel-lo, Macabeo, Parellada, Monastrell
The elite sparkling wines of Raventos have led to charge for quality in Spain´s sparkling wines for generations. Crisp and lively, with a complex medley of berries, apples, and brioche.

by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo, Chardonnay
Bone dry and soft, with lots of tiny bubbles. Delicate notes of crisp apple and pear, and hints of toast on the finish.
Glass: 15

by Azienda Agricola Moro Rinaldini - Emilia-Romagna
Grapes: Lambrusco Grasparossa, Ancellotta, Marzemino
This isn't your average Lambrusco; a truly complex masterpiece with frothy purple bubbles and a dry finish. Add on flavors of chocolate,tart red berries and you have an experience you'll never forget.
Glass: 12

by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Glass: 12

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
At about 20 years of age this nectar is entering its peak age. Rich sweetness with apricot, honey, and tropical fruit flavors complimented by saffron spice and a refreshing acidity that make it impressionable yet balanced.

by Château Suduiraut - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Glass: 14

House-blended Amontillado and Pedro-Ximenez sherries create an exotic deep amber color in the glass; sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.

by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.

by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.

Rare Wine Co. - Island of Madiera, Portugal
Brown sugar notes of dried fruits, like figs and dates, lifted by hints of candied orange peel and lemon-drop lead into a long, smokey finish.

by Hijos de Rivera Brewery - A Coruña, Spain
5.5% ABV, 11.2 oz. bottle

by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany
5.4% ABV, 11.2 oz. bottle

by Cigar City Brewing - Tampa, Florida
7.5% ABV, 12 oz. can

5.0% ABV
by Five Boroughs Brewing Co - Brooklyn, NY
A thirst-quenching blonde ale bursting with notes of citrus, namely grapefruit. A quintessential summer crusher.
12 oz. can

by Huyghe Brewery - Melle, Belgium
8.5% ABV, 11.2 oz. bottle

by Founders Brewing Co. - Michigan
6.5% ABV - 12 oz. bottle

by California Cider Company - California
5.0% ABV - 12 oz. can

by Hijos de Rivera Brewery - A Coruña, Spain
0.0% ABV, 16 oz. can

Island Expo´s ¨Best Cocktail Of The Year - Long Island¨
*Limited supply

blend of aged rums, coffee-infused campari, px & fino sherry blend, bitters, licor-43-ube mist, one ´sherry cherry´

pisco, limoncello, green tea syrup, lemon juice, orange flower water, house-made ginseng bitters

blanco tequila, agave nectar, lime juice, a red wine float, on the rocks with a spicy rim

rum, aperol, pineapple & lime juice, cinnamon syrup

white rum, muddled citrus, pineapple, guava and cranberry juice

gin, chartreuse and guava, on the rocks with a twist

cazcanes reposado tequila, cognac-based dry curaçao, agave nectar, and lime juice, on the rocks

rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara

aperol, cava and a splash of elderflower liqueur

elderflower liqueur, cava, fresh mint

campari, red vermouth, seltzer.

rum, muddled lime wedges, agave

vodka, cranberry, fresh lime juice, triple sec

vodka, espresso, demerara sugar

gin, chartreuse, maraschino liqueur, fresh lime juice

vodka, simple, fresh lemon juice

rye, red vermouth, bitters

blanco tequila, triple sec, fresh lime juice, agave

gin, campari, red vermouth

gin, suze, sweet white vermouth

campari, sweet red vermouth, sparkling white wine

bourbon, demerara, bitters

pisco, fresh lime juice, simple, fee foam

house­made red, white, or orange sangría -- also available by the jar - 44

Served with fresh lime, simple syrup and ginger beer.

Choose your mule:

Moscow - Vodka

Kentucky - Bourbon

Manhattan - Rye

London - Gin

Mexican - Tequila

Oaxacan - Mezcal

Caribbean - Rum

bourbon, chocolate and coffee liqueur with orange bitters on one big rock

creme de cacao, fresh cream, cognac, and spices, shaken. boozy. creamy. classy.

espresso and licor 43

grain spirit from France, water from Iceland, 40% ABV

Brooklyn, New York, 47% ABV

Bardstown, Kentucky, 57.15% ABV

Kentucky, USA, 47% ABV

Kentucky, USA, 50% ABV

Speyside, Scotland, 43% ABV

Speyside, Scotland, 46% ABV

Islay, Scotland, 43% ABV

Ireland, 46% ABV

Chubu, Japan, 40% ABV

Jalisco, Mexico, 40% ABV

Jalisco, Mexico, 40% ABV

Jalisco, Mexico, 40% ABV

Jalisco, Mexico, 40% ABV

Jalisco, Mexico, 40% ABV

Oaxaca, Mexico, 46% ABV

Oaxaca, Mexico, 45% ABV

Barbados, 47% ABV

Jamaica & Dominican Republic, 45% ABV

Cognac, France, 40% ABV

Cognac, France, 40% ABV

Andalusia, Spain, 40% ABV

Pisco, Chile, 40% ABV

Entre-Deux-Guiers, France, 55% ABV

Vienna, Austria, 60% ABV

Thuir, France, 20% ABV

Le Marche, Italy, 40% ABV

Piedmont, Italy, 25% ABV

Ars, France, 40% ABV

Sardinia, Italy, 30% ABV

Padua, Italy, 11% ABV

Cartagena, Spain, 31% ABV

Limbadi, Italy, 42% ABV

Gussago, Italy, 24% ABV

Canale, Italy, 20% ABV

Veracruz, Mexico, 20% ABV

herbal tea -> honeyed, floral, soothing

black tea -> malty, robust, brisk

green tea -> delicate, fragrant, grassy

black tea -> bergamot, currant, vanilla

our selection of three spanish meats and three cheeses with dried fruits, marcona almonds and olives

our selection of three italian cured meats and three cheeses with fig jam, olives, dried fruits and hazelnuts

our selection of six artisanal cheeses with fig jam, olives, dried fruits and nuts

our selection of four exquisite hams from around the world with olives, dried fruits and nuts

select items from meats and cheese lists. our rustic bread and accompaniments are included.

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom

Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal.

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Soresina, Italy - 12+ months
Buttery, floral notes, hints of grass and toasted nuts with a crunchy and creamy paste.

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end

Lugo, Galicia, 3 months
buttery with smoky firm rind and creamy paste

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.

by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.

PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.

by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor.
one of the best examples of Italian salumi.

by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.

by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days

by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

half dozen james river oysters, flame roasted with calabrian chili butter, cucumber, lemon and chives

roasted long stem artichoke hearts with basil buttermilk, chili crisp and blood orange

fried softshell crab on a toasted portugese roll with piquillo salsa, cumin mayo, avocado and shredded cabbage

chili and citrus marinated half chicken, seared and roasted with a charred tomatillo sauce, pea shoots, pickled red onions and achiote oil

mix of calabrese and castelvetrano olives in citrus-herb oil

the best almonds in the world; roasted and salted

spanish white anchovies with chili threads, pickled red onions and cilantro

toast with piquillo pepper salsa

toast with piquillo pepper salsa and serrano ham

toast with piquillo pepper salsa and spanish white anchovies

fried potatoes with our brava sauce and cumin aioli

classic spanish tapa - grilled shrimp in spicy garlic sauce

fried shishito peppers with sea salt and sherry vinegar

braised pork belly with kimchi, cilantro and sesame mayo on baguette roll

creamy gorgonzola polenta with chives and chili threads

served with good olive oil and maldon sea salt

little gem lettuce, creamy caesar, herbs, chives, parmigiano reggiano, crispy shallots and a jammy egg

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil

seared foie gras with carrot-ginger sauce, mango fresno jam, butter toasted brioche and crispy beet chips

za´atar spiced cauliflower with pickled fennel, pomegranate seeds and tahini yogurt

merguez dry rubbed crispy chicken wings served with preserved lemon aioli

wild maine mussels with crispy pancetta, garlic, shallots and gorgonzola in a brown butter white wine broth

house ground blend of wagyu sirloin and chorizo on a toasted brioche bun with queso iberico, cumin mayo, onion jam, roasted peppers and gem lettuce

seared spanish octopus confit in olive oil with garlic, sun-dried tomatoes, preserved lemon zest and herbs served with toasted house bread

roasted until sweet and creamy and topped with pesto and preserved lemon; served with toasted house bread

fettuccini, blistered cherry tomatoes and tarragon in a white wine saffron butter sauce

grilled garlic shrimp served atop our creamy polenta with piquillo tapenade

calaspara rice in a saffron broth with calamari, mussels and shrimp, serves 2-4

certified angus 18 oz. bone-in strip, sliced, served with salad MEDIUM-RARE ONLY PLEASE

certified angus 18 oz. bone-in strip, sliced, with roasted marrow bone, patatas bravas, shishito peppers and side salad. MEDIUM-RARE ONLY

melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt

meyer lemon custard tart topped with bruleed italian meringue

fresh strawberry compote topped with a coffee cake crumble and baked, served a la mode with house-made rhubarb ice cream

tres leches bread pudding with toasted coconut crunch

sea salt caramel, amarena cherries and fruit jam served with three cheeses from our market selection